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Every thousand mile journey begins with a single step…

 

Could the majority of our health problems be caused by what we eat?

Which foods are vital for our wellbeing, and which do us harm or poison us?

How can we change our diet and enjoy a rich variety of tasty and nourishing foods?

The answers to these questions, among many others, can be found in the fascinating history of food!

 

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הספר צמחי בר למאכל אורי מאיר-צ'יזיק הוצאת מפה מדריך ליקוט צמחים טיולים סיורים סדנאות בישול קורסים

Read here about Uri's guide to the wild edible plants of Israel
(Hebrew)


Eat Locally
Although Dr. Uri Mayer-Chissick (Ph.D) was born in London, some have already dubbed him "The Israeli   . . .

Foraging
The foraging culture is deeply rooted in our past. Long before humans started farming and settled   . . .

Jawhar
Are doctors' beliefs, from ancient days, still relevant today? 2000 years after it was developed, some hundred   . . .

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